I consider myself a very picky eater. For one, I don’t eat pork nor do I go out of my way to try anything that doesn’t look good or makes my stomach turn. Having said that, I really enjoy seeing what different culture consider the norm. Take the Balut, a Filipino delicacy, for example, is something that I could never consume and is a very popular item that is sold on the streets by food stalls. I’ve not been in the resturant in question but will put my big boy pants on to try out. Any takers that want to …
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